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 pumpkin ale

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edmanster

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Posts : 40
Join date : 2011-02-15
Age : 40
Location : taylorsville

PostSubject: pumpkin ale   Sat Aug 18, 2012 6:03 pm

i put this together over a couple days and brewed it up last night.. smelled wonderfull during the last part of the boil.. i was sad not to find any squashes out yet and couldnt find canned chunks either and just went with the puree.. my gravity only came in at 1.078 but im happy with it!! how does it look?


cheers

impkin
Spice, Herb, or Vegetable Beer

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Recipe Specs
Original Gravity Final Gravity Colour (SRM / EBC)
Bitterness Alcohol by Volume
1.081 1.016 6.4 / 12.6 42.6 IBU 8.4%

Brewhouse Specs
Recipe Type Batch Size Boil Time Efficiency
All Grain 20.8 Litres / 5.5 Gal 60.0 min 70.0%

Fermentables
Name Type SRM Percentage Amount
American 2-Row Grain 1.8 48.48 % 3.63 Kg / 8.00 Lbs
Maris Otter Malt Grain 4.0 24.24 % 1.81 Kg / 4.00 Lbs
Flaked Wheat Adjunct 1.6 12.12 % 0.91 Kg / 2.00 Lbs
Cane Sugar Sugar 0.0 6.06 % 0.45 Kg / 1.00 Lbs
Torrified Wheat Grain 2.0 6.06 % 0.45 Kg / 1.00 Lbs
Crystal 20 Grain 20.0 3.03 % 0.23 Kg / 0.50 Lbs

HopsName AA% Amount Use Time
Herkules 15.7% 28.35 g / 1.00 oz Boil 60 mins
Bramling Cross 5.1% 28.35 g / 1.00 oz Boil 5 mins

MiscName Amount Use Time
100% Canned Pumpkin / Squash 1700.97 g / 60.00 oz Boil 20 mins
McCormick Pumpkin Pie Spice 5.67 g / 0.20 oz Boil 15 mins
McCormick Pumpkin Pie Spice 5.67 g / 0.20 oz Bottling 0 mins
Vanilla 56.70 g / 2.00 oz Bottling 0 mins

YeastName Attenuation
Safale US-05 75 %

Mash StepsStep Name Time Temperature Type
Saccharification Rest 60.0 min 66.7 °C / 152.0 °F Infusion

Notes


Recipe Generated with BrewMate
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Mikey
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Join date : 2010-03-31
Age : 50

PostSubject: Re: pumpkin ale   Mon Aug 20, 2012 12:23 pm

Looking Tasty to me!
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