This is the place to explore all aspects of Utah's Craft Brewing scene.
 
HomeCalendarFAQSearchMemberlistUsergroupsRegisterLog in

Share | 
 

 IPA Recipe

View previous topic View next topic Go down 
AuthorMessage
Mikey
Admin
avatar

Posts : 204
Join date : 2010-03-31
Age : 51

PostSubject: IPA Recipe   Thu Jun 14, 2012 11:23 am

I need a good reliable IPA recipe that scream juicy citrus. Anyone got?
Back to top Go down
View user profile http://utahbeer.forumotions.net
beerbelly42

avatar

Posts : 38
Join date : 2010-04-01
Age : 38

PostSubject: IPA recipe   Fri Jun 15, 2012 11:39 am

Mikey,

Here is my faithful IPA recipe. It should have the citrus your looking for. If you decide to do it let me know how it turns out, or if you have any questions.

Type: All Grain
Batch Size (fermenter): 6.00 gal Brewer: Trent Bangert

Ingredients


Ingredients
Amt Name Type # %/IBU
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 85.7 %
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2 7.1 %
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3 7.1 %
0.50 oz Simcoe [12.20 %] - Boil 60.0 min Hop 4 17.2 IBUs
0.25 oz Columbus (Tomahawk) [14.00 %] - Boil 60.0 min Hop 5 9.9 IBUs
0.25 oz Columbus (Tomahawk) [14.00 %] - Boil 30.0 min Hop 6 7.6 IBUs
0.25 oz Simcoe [13.00 %] - Boil 30.0 min Hop 7 7.0 IBUs
0.75 oz Columbus (Tomahawk) [14.00 %] - Boil 15.0 min Hop 8 14.7 IBUs
0.75 oz Simcoe [13.00 %] - Boil 15.0 min Hop 9 13.6 IBUs
1.00 oz Cascade [5.50 %] - Boil 10.0 min Hop 10 5.6 IBUs
0.75 oz Simcoe [13.00 %] - Boil 0.0 min Hop 11 0.0 IBUs
0.50 oz Columbus (Tomahawk) [14.00 %] - Boil 0.0 min Hop 12 0.0 IBUs

0.50 oz Amarillo Gold [8.50 %] - Dry Hop 5.0 Days Hop 0.0 IBUs
0.50 oz Centennial [10.00 %] - Dry Hop 5.0 Days Hop 0.0 IBUs
0.50 oz Columbus (Tomahawk) [14.00 %] - Dry Hop 5.0 Days Hop 0.0 IBUs
0.50 oz Simcoe [13.00 %] - Dry Hop 5.0 Days Hop 0.0 IBUs
0.20 oz Cascade [5.50 %] - Dry Hop 5.0 Days Hop 0.0 IBUs
1.0 pkg California Ale (White Labs #WLP001)

Beer Profile

Est Original Gravity: 1.060
Est Final Gravity: 1.010
Estimated Alcohol by Vol: 6.7 %
Bitterness: 75.5 IBUs Calories: 235.0 kcal/12oz
Est Color: 7.0 SRM
Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 14 lbs
Sparge Water: 6.58 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F
Adjust Temp for Equipment:

Mash Steps
Step Temperature 148.0 F Step Time 60 min
Mash In Add 21.50 qt of water at 165 F

Sparge Step: Fly sparge with 6.58 gal water at 170 F


Last edited by beerbelly42 on Fri Jun 15, 2012 12:07 pm; edited 1 time in total (Reason for editing : Dry Hop Duration)
Back to top Go down
View user profile
kent

avatar

Posts : 179
Join date : 2010-04-01
Age : 46
Location : Sandy

PostSubject: Re: IPA Recipe   Fri Jun 15, 2012 11:53 am

Hey I'm borrowing this too! Looks tasty.
Back to top Go down
View user profile
beerbelly42

avatar

Posts : 38
Join date : 2010-04-01
Age : 38

PostSubject: Re: IPA Recipe   Fri Jun 15, 2012 11:49 pm

kent wrote:
Hey I'm borrowing this too! Looks tasty.

Great Kent! let me know how it goes or if you have any questions.

Cheers
Back to top Go down
View user profile
Mikey
Admin
avatar

Posts : 204
Join date : 2010-03-31
Age : 51

PostSubject: Re: IPA Recipe   Mon Jun 18, 2012 10:29 am

Perfect! Thanks, Brotha!
Back to top Go down
View user profile http://utahbeer.forumotions.net
edmanster

avatar

Posts : 40
Join date : 2011-02-15
Age : 40
Location : taylorsville

PostSubject: Re: IPA Recipe   Wed Jul 04, 2012 12:26 pm

happy 4th!!
here`s what i brewed up last night.. hope its good.. im just 3 ibus under a BJCP imperial but im still calling it one.. hit my OG at 1.080
can ya tell i love citra cheers



citra iipa (Imperial IPA)

Original Gravity (OG): 1.079 (°P): 19.1
Final Gravity (FG): 1.015 (°P): 3.8
Alcohol (ABV): 8.37 %
Colour (SRM): 12.7 (EBC): 25.0
Bitterness (IBU): 57.6 (Tinseth)

13lb American 2-Row
2lb Caramunich I
1lb Cane Sugar

0.7 oz Magnum (13.1% Alpha) @ 60 Minutes (First Wort)
1.0 oz Citra (11.4% Alpha) @ 15 Minutes (Boil)
1.0 oz Citra (11.4% Alpha) @ 10 Minutes (Boil)
1.0 oz Citra (11.4% Alpha) @ 5 Minutes (Boil)
2.0 oz Citra (11.4% Alpha) @ 5 Days (Dry Hop)


Single step Infusion at 152°F for 60 Minutes. Boil for 60 Minutes

Fermented at 65°F with Safale US-05
Back to top Go down
View user profile
Sponsored content




PostSubject: Re: IPA Recipe   

Back to top Go down
 
IPA Recipe
View previous topic View next topic Back to top 
Page 1 of 1
 Similar topics
-
» Prospectors Recipe Book
» Chicken Pathia recipe
» Need help catching lizard fish.....and a good recipe for cooking them too...please help!
» dogfish recipe
» Baked Mackerel in Cider

Permissions in this forum:You cannot reply to topics in this forum
The Utah Beer Forum :: Home Brewing :: Recipes-
Jump to: